Traditional fermented foods for digestion & immune support

Have you heard of the super-healthy Bacillus species of bacteria?

Humans have been using them - and eating them - for thousands of years!

Many delicious, traditional soybean foods are fermented & preserved by the activity of Bacillus, including:

Tempeh

Natto

Soy sauce

In nature, Bacillus are called "endophytes" - which means they live in a plant for part of its life cycle without hurting the plant.

Bacillus are a "spore-based" probiotic species.

They withstand extremes like heat, cold and stomach acid.

Some kinds of Bacillus can cause illness. (Like Anthrax!)

Healthy kinds of Bacillus can be found in many plants, the human gut, and in the air, soil & water.

Bacillus are naturally a good partner to human health.

Research demonstrates Bacillus species can:

MegaSporeBiotic, from Microbioime Labs, is a highly researched & tested combination of the most beneficial Bacillus strains.

So...

What's your experience with spore-based fermented foods & Bacillus supplements?

Note: I am not a medical doctor and do not share medical advice. Always consult your physician when considering supplements.

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